We also had some delicious greek salad to accompany our chicken gyros. These are just some suggestions of what you could include but when I had googled elly’s gyros to double-check something in the recipe, I came across Annie‘s post and she had made her own dressing so I decided to try it myself!
Greek Dressing (found at Annie’s Eats)
- 1/4 c. red wine vinegar
- 2 tbsp. fresh dill, finely chopped
- 1 tsp. dried oregano
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Whisk or blend everything together and directly add to the salad. Just give it a quick shake or whisk to recombine if it sits for a minute before adding.
My salad included romaine, feta cheese, red onion, assorted bell peppers, and cucumbers. I think Corrie added some of the tomato I cut up for the gyros, and you could also add kalamata olives, I’m just not an olive fan.
PEAs and Cues 