We also had some delicious greek salad to accompany our chicken gyros.  These are just some suggestions of what you could include but when I had googled elly’s gyros to double-check something in the recipe, I came across Annie‘s post and she had made her own dressing so I decided to try it myself!

Greek Salad

Greek Dressing (found at Annie’s Eats)

  • 1/4 c. red wine vinegar
  • 2 tbsp. fresh dill, finely chopped
  • 1 tsp. dried oregano
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

Whisk or blend everything together and directly add to the salad.  Just give it a quick shake or whisk to recombine if it sits for a minute before adding.

My salad included romaine, feta cheese, red onion, assorted bell peppers, and cucumbers.  I think Corrie added some of the tomato I cut up for the gyros, and you could also add kalamata olives, I’m just not an olive fan.

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