Obviously this bark was made for Halloween, but it’s so easily adaptable for whatever holiday you’re celebrating. I actually just picked up some Peppermint Oreos which are totally delicious, and would be a great substitute into this bark.
This was easy to put together and completely addicting. I had Corrie take some of it into work on Monday to get it out of the house!
- 1 1/2 cups of bite-sized Oreos or 16 whole Oreos, cut into quarters
- 1 1/2 cups small stick pretzels, broken
- 1 lb. white chocolate, almond bark or melts (white chocolate chips won’t melt smoothly)
- 1 cup candy corn
- 1/2 cup Reese’s pieces or other candy
Place wax paper on a large cookie sheet. Spread out cookies, pretzels, Reese’s pieces, and 2/3 of the candy corn onto the waxed paper. In a microwave safe container, melt the white chocolate pausing every 30 seconds to stir it until it’s almost smooth. Remove from the microwave, and stir until smooth.
Pour the melted chocolate over the cookie/pretzel mixture evenly, and spreading with a spatula if needed. Sprinkle the remaining candy corn and sprinkles over the chocolate while still wet.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in airtight container.
Slightly adapted from Recipe Girl