This was an incredibly easy dish to put together especially with so few ingredients. My only change for next time is that I forgot to tenderize the pork which I think would have made the pork itself more flavorful and upped the “topping” to pork ratio.
- 4 pork cutlets, tenderized, 1/4-inch thick
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 1/4 cup honey
- 1/4 cup chopped pecans
In a shallow dish, combine flour with salt and pepper. Dust the surface of the pork with seasoned flour.
Melt butter in large heavy skillet over medium-high heat. Brown the cutlets on one side and then flip to brown the other side. In a small bowl, combine honey and pecans; then add to the skillet, stirring gently. Cover and simmer for 7-8 minutes.
Serve pork with the sauce.