This was an incredibly easy dish to put together especially with so few ingredients.   My only change for next time is that I forgot to tenderize the pork which I think would have made the pork itself more flavorful and upped the “topping” to pork ratio.

  • 4 pork cutlets, tenderized, 1/4-inch thick
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

In a shallow dish, combine flour with salt and pepper.  Dust the surface of the pork with seasoned flour.

Melt butter in large heavy skillet over medium-high heat.  Brown the cutlets on one side and then flip to brown the other side.  In a small bowl, combine honey and pecans; then add to the skillet, stirring gently.  Cover and simmer for 7-8 minutes.

Serve pork with the sauce.

Recipe source Spark Recipes / Found at Sugar & Spice