I stumbled across this recipe when Jessica said she was making it.  It was super easy to throw together, and Corrie really liked it.  I was a little torn as to my feelings about it; a traditional meal that probably should have been served with potatoes. 🙂

Crockpot Pork Tenderloin

Recipe from allrecipes

  • 1 – 2 pound – pork tenderloin
  • 1 – 1 ounce-  envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 Tbsp. minced garlic
  • 3 Tbsp. soy sauce
  • Freshly ground black pepper, to taste

Put the pork tenderloin and soup packet contents in your crockpot.  Then add in the water, wine, and soy sauce; turning the pork to coat. Put the garlic on top of the tenderloin taking care to keep as much as possible on top of the pork during cooking.  Add the pepper on top; then cover and cook on low for 4 – 4 1/2 hours.  You can use the cooking liquid as an au jus if desired.

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