As soon as I saw this salad on Pioneer Woman Cooks. I knew I was going to have to try my hand at it because it just looked super yummy, and turns out…it was!
This was great the night of but I also really enjoyed it “refrigerator cold” the next day for lunch.
Again, sorry for the afterthought picture of an entree…I’ll get better one of these days? At least this time I did remember to take a picture!
Other than the fact that I slightly altered amounts of vegetables, hot pepper, etc. to my own tastes I pretty much followed the recipe as it is so I’m just going to link you here. Ignore the fact that I didn’t have Napa cabbage or spinach in my salad; the grocery store apparently runs out at 8 PM on a Sunday…
PEAs and Cues 
I made this over the weekend and it was just the perfect dish not only the first time but over a couple days of munching.
I’m so into it. Glad George and Brett liked it. 🙂