As soon as I saw this salad on Pioneer Woman Cooks.   I knew I was going to have to try my hand at it because it just looked super yummy, and turns out…it was!

This was great the night of but I also really enjoyed it “refrigerator cold” the next day for lunch.

Again, sorry for the afterthought picture of an entree…I’ll get better one of these days? At least this time I did remember to take a picture!

Asian Noodle SaladOther than the fact that I slightly altered amounts of vegetables, hot pepper, etc. to my own tastes I pretty much followed the recipe as it is so I’m just going to link you here.  Ignore the fact that I didn’t have Napa cabbage or spinach in my salad; the grocery store apparently runs out at 8 PM on a Sunday…

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