Although our gucamole were a little sub-par due to so-so avocados, Corrie thought these could have even gone without! The horror!! Either way, they were tasty and easy to throw together…especially if you’re not adding gucamole!
California Club Chicken Burgers
- 1 lb. ground chicken
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 1 clove garlic, finely minced
- 3/4 tsp. kosher salt
- ground pepper
- 4 thick cut slices of bacon, cooked and cut in half
- 1/2 cup guacamole or 1 sliced avocado
- 4 toasted buns
Mix together the chicken, cumin, oregano, garlic, salt and pepper gently, just to combine. Form the mixture into 4 patties. Grill, pan-fry, or broil the patties until cooked through. Top with cooked bacon and guacamole, and serve on toasted buns.
Source: Elly Says Opa!
